Category: NEWS
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Taste Tama: A Culinary Journey
Food has become a compelling reason to travel. Our founder, Naoko, reported for WWD Japan, covering gastronomy exclusively in the Tama region. She was inspired by distinctive places where food reflects the land, time, and local culture, often curated by chefs, producers, and monks. Today, we work in inbound travel, helping international travelers discover these…
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Collaboration with Nishi no Kaze
We’ve launched a new column in collaboration with Nishi no Kaze, the trusted local paper of the Nishi-Tama area.Series Title: Women Working in Their Own Rhythm and Words. This new series is born from a shared desire to connect the people of Nishi-Tama with those in South and North Tama. Together with Nishi no Kaze,…
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Auberge Tokito: A Harmony of Plates and Palates
A food event called “Tokitoto” that “brings out the moment” was held at Auberge Tokito in Tachikawa on December 14th and 15th, 2024, with lunch and dinner sessions, each limited to 12 people. The concept of this event is to focus on the “moment” rather than the “season”. Tokito’s chefs and artists with their own…