Food has become a compelling reason to travel.
Our founder, Naoko, reported for WWD Japan, covering gastronomy exclusively in the Tama region. She was inspired by distinctive places where food reflects the land, time, and local culture, often curated by chefs, producers, and monks.
Today, we work in inbound travel, helping international travelers discover these unique, place-based stories. Beyond Tokyo’s urban image, Tama offers regions of surprising depth and character, providing rich experiences for those interested in gastronomy-led journeys.
Learn more: https://www.wwdjapan.com/author/nao